How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Burgers?

You need 10 ingredients. The key ingredients include: 250 g frozen chopped spinach, thawed & squeezed dry, ¼ cup of fresh mint, finely chopped, 1 tablespoon lemon juice, 1 garlic clove, crushed, and more.

Is Lamb Burgers suitable as meat & poultry?

Yes, Lamb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Burgers Recipe

Name: Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g frozen chopped spinach, thawed & squeezed dry; ¼ cup of fresh mint, finely chopped; 1 tablespoon lemon juice; 1 garlic clove, crushed; 1 egg white, lightly beaten; 500 g ground lamb; 100 g feta cheese, crumbled; ½ cup tzatziki; ½ cup tomatoes, seeded & diced; 4 crusty hamburger buns, split

Lamb Burgers

Eats Now Editorial Team · 725 kcal · Meat & Poultry

Lamb Burgers – a delicious recipe with mint, lemon juice, garlic, egg, feta cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Burgers

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