Pepper Asiago Loaf (abm)

Name: Pepper Asiago Loaf (abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 1 egg; 1 tablespoon melted butter; ½ cup nonfat dry milk powder; ½ cup shredded asiago cheese; 4 ½ teaspoons chopped green onions; 1 tablespoon sugar; 1 ¼ teaspoons salt; ½ teaspoon fresh coarse ground black pepper; 3 cups bread flour; 2 ¼ teaspoons active dry yeast

Eats Now Editorial Team · 478 kcal · General

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Pepper Asiago Loaf (abm) – a delicious recipe with water, egg, butter, nonfat dry milk powder, asiago cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup warm water
1 egg
1 tablespoon melted butter
½ cup nonfat dry milk powder
½ cup shredded asiago cheese
4 ½ teaspoons chopped green onions
1 tablespoon sugar
1 ¼ teaspoons salt
½ teaspoon fresh coarse ground black pepper
3 cups bread flour
2 ¼ teaspoons active dry yeast

1
Place all ingredients in bread pan in order suggested by your machine's manufacturer.
2
Select basic bread setting.
3
Check dough after 5 minutes of mixing and if needed, add 1 to 2 tablespoons of water or flour.
4
Do not use time delay setting for this recipe.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup warm water, 1 egg, 1 tablespoon melted butter, ½ cup nonfat dry milk powder, and more.

Yes, Pepper Asiago Loaf (abm) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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