How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Corn Bread?

You need 8 ingredients. The key ingredients include: 2 c. ground meal, 2 c. buttermilk, 2 eggs, 1 tsp. sugar, and more.

Is Homemade Corn Bread suitable as general?

Yes, Homemade Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Corn Bread Recipe

Name: Homemade Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. ground meal; 2 c. buttermilk; 2 eggs; 1 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. baking soda; 2 tsp. baking powder; 4 tsp. butter, melted

Homemade Corn Bread – a delicious recipe with ground meal, buttermilk, eggs, sugar, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. ground meal
2 c. buttermilk
2 eggs
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. baking soda
2 tsp. baking powder
4 tsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
975 kcal
Category
General

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