Pepper And Tomato Stew

1. 1

   Plunge the tomatoes and peppers into boiling water for 10 seconds.

2. 2

   Drain and peel.

3. 3

   Chop the tomatoes; seed and slice the peppers.

4. 4

   Heat the oil in a skillet over medium heat.

5. 5

   Add the garlic and onion and saute until clear; do not let them brown. Add the pepper slices and salt to taste.

6. 6

   Cook for 3 minutes.

7. 7

   Add the tomatoes and oregano.

8. 8

   Cover.

9. 9

   Reduce heat; cook slowly 30 minutes, stirring occasionally.

10. 10

    Add the basil and cook for 2 to 3 minutes to blend flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.