Warm up with this hearty Pepper And Tomato Stew recipe. Made with tomatoes, red, oil and garlic. Easy step-by-step instructions included.
This Pepper And Tomato Stew relies on simple, everyday ingredients such as ripe tomatoes, red and yellow bell peppers, oil and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026