Try this homemade Yams Braised with Cream, Rosemary and Nutmeg recipe the whole family will love. Made with olive oil, shallots, fresh rosemary and yams…
This Yams Braised with Cream, Rosemary and Nutmeg relies on simple, everyday ingredients such as olive oil, finely chopped shallots, minced fresh rosemary and whipping cream. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026