How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yams Braised with Cream, Rosemary and Nutmeg?

You need 7 ingredients. The key ingredients include: 4 teaspoons olive oil, 1/2 cup finely chopped shallots, 2 1/2 teaspoons minced fresh rosemary, 3 pounds yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch-thick rounds, rounds cut in half, and more.

Is Yams Braised with Cream, Rosemary and Nutmeg suitable as soups & stews?

Yes, Yams Braised with Cream, Rosemary and Nutmeg falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yams Braised with Cream, Rosemary and Nutmeg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yams Braised with Cream, Rosemary and Nutmeg Recipe

Name: Yams Braised with Cream, Rosemary and Nutmeg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 1/2 cup finely chopped shallots; 2 1/2 teaspoons minced fresh rosemary; 3 pounds yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch-thick rounds, rounds cut in half; 1 1/4 cups canned low-salt chicken broth; 1/2 cup whipping cream; Ground nutmeg

Yams Braised with Cream, Rosemary and Nutmeg – a delicious recipe with olive oil, shallots, fresh rosemary, yams, chicken broth, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 teaspoons olive oil
1/2 cup finely chopped shallots
2 1/2 teaspoons minced fresh rosemary
3 pounds yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch-thick rounds, rounds cut in half
1 1/4 cups canned low-salt chicken broth
1/2 cup whipping cream
Ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Soups & Stews

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Yams Braised with Cream, Rosemary and Nutmeg

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