Warm up with this hearty Pepper and Tomato Cream Soup recipe. Made with green bell peppers, tomatoes, canola oil and chicken broth. Easy step-by-step in…
This Pepper and Tomato Cream Soup relies on simple, everyday ingredients such as canola oil, chicken broth, monterey jack cheese, diced and salt. It comes together quickly and makes 4 servings, at about 6632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026