How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper and Tomato Cream Soup?

You need 8 ingredients. The key ingredients include: 2 medium green bell peppers, seeded and cut into strips, 2 medium tomatoes, peeled, seeded, and diced (I used Roma tomatoes), 2 tablespoons canola oil, 1 ½ cups chicken broth, and more.

Is Pepper and Tomato Cream Soup suitable as soups & stews?

Yes, Pepper and Tomato Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper and Tomato Cream Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper and Tomato Cream Soup Recipe

Name: Pepper and Tomato Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium green bell peppers, seeded and cut into strips; 2 medium tomatoes, peeled, seeded, and diced (I used Roma tomatoes); 2 tablespoons canola oil; 1 ½ cups chicken broth; 1 (14 1/2 ounce) can evaporated milk; 14 lb monterey jack cheese, diced; salt; liquid hot pepper sauce

Pepper and Tomato Cream Soup – a delicious recipe with green bell peppers, tomatoes, canola oil, chicken broth, milk, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium green bell peppers, seeded and cut into strips
2 medium tomatoes, peeled, seeded, and diced (I used Roma tomatoes)
2 tablespoons canola oil
1 ½ cups chicken broth
1 (14 1/2 ounce) can evaporated milk
14 lb monterey jack cheese, diced
salt
liquid hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6632 kcal
Category
Soups & Stews

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Pepper and Tomato Cream Soup

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