Pepper-and-Spice-Rubbed Rib Eye Steaks Recipe

Name: Pepper-and-Spice-Rubbed Rib Eye Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coarsely ground pepper; 2 tablespoons ground coriander; 1 1/2 teaspoons light brown sugar; 1 1/2 teaspoons sweet paprika; 1 teaspoon dry mustard powder; 1 teaspoon onion powder; 1 teaspoon garlic powder; Two 1 1/4-pound, bone-in rib eye steaks; Kosher salt; 2 tablespoons canola oil

Servings: persons

1/4 cup coarsely ground pepper
2 tablespoons ground coriander
1 1/2 teaspoons light brown sugar
1 1/2 teaspoons sweet paprika
1 teaspoon dry mustard powder
1 teaspoon onion powder
1 teaspoon garlic powder
Two 1 1/4-pound, bone-in rib eye steaks
Kosher salt
2 tablespoons canola oil

1
In a bowl, whisk together everything except the steaks, salt and oil.
2
Rub 1 tablespoon of the spice mix on each side of the steaks and let stand at room temperature for 1 hour.
3
Season the steaks with salt.
4
In a large cast-iron skillet, heat the oil until shimmering.
5
Add the steaks and cook over moderate heat, turning once, until medium-rare, 6 to 7 minutes per side.
6
Transfer the steaks to a cutting board and let rest for 10 minutes.
7
Cut the steak off the bone, slice across the grain and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup coarsely ground pepper, 2 tablespoons ground coriander, 1 1/2 teaspoons light brown sugar, 1 1/2 teaspoons sweet paprika, and more.

Yes, Pepper-and-Spice-Rubbed Rib Eye Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper-and-Spice-Rubbed Rib Eye Steaks

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