How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nimbu Rice: Rice with Indian Spices, Cashews, and Chiles)?

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 3 tablespoons gram lentils, 1/2 teaspoon asafetida powder, 1 teaspoon turmeric, and more.

Is Nimbu Rice: Rice with Indian Spices, Cashews, and Chiles) suitable as general?

Yes, Nimbu Rice: Rice with Indian Spices, Cashews, and Chiles) falls under the General category and is a great choice for this type of meal.

How do I store leftover Nimbu Rice: Rice with Indian Spices, Cashews, and Chiles)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nimbu Rice: Rice with Indian Spices, Cashews, and Chiles) Recipe

Name: Nimbu Rice: Rice with Indian Spices, Cashews, and Chiles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 3 tablespoons gram lentils; 1/2 teaspoon asafetida powder; 1 teaspoon turmeric; 2 to 4 hot green chiles, such as jalapeno, sliced; 1 1/2 teaspoons black mustard seeds; 2/3 cup raw cashew nuts; 8 cups cold cooked rice; 1 lemon, juiced or to taste; Salt

Nimbu Rice: Rice with Indian Spices, Cashews, and Chiles)

Eats Now Editorial Team · 1457 kcal · General

Nimbu Rice: Rice with Indian Spices, Cashews, and Chiles) – a delicious recipe with vegetable oil, gram lentils, asafetida powder, turmeric, green chiles, black mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Nimbu Rice: Rice with Indian Spices, Cashews, and Chiles)

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