How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper And Salsa Cod?

You need 9 ingredients. The key ingredients include: 2 cod or haddock fillets (6 ounces each), 1 teaspoon olive oil, 1/4 teaspoon salt, Dash pepper, and more.

Is Pepper And Salsa Cod suitable as seafood?

Yes, Pepper And Salsa Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pepper And Salsa Cod?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper And Salsa Cod Recipe

Name: Pepper And Salsa Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cod or haddock fillets (6 ounces each); 1 teaspoon olive oil; 1/4 teaspoon salt; Dash pepper; 1/3 cup orange juice; 1/4 cup salsa; 1/3 cup julienned green pepper; 1/3 cup julienned sweet red pepper; Hot cooked rice

Pepper And Salsa Cod – a delicious recipe with haddock, olive oil, salt, pepper, orange juice, salsa. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cod or haddock fillets (6 ounces each)
1 teaspoon olive oil
1/4 teaspoon salt
Dash pepper
1/3 cup orange juice
1/4 cup salsa
1/3 cup julienned green pepper
1/3 cup julienned sweet red pepper
Hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

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Pepper And Salsa Cod

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