Pepper And Peach Fajita Chicken

1. 1

   Sprinkle fajita seasoning over the strips of uncooked chicken and mix well.

2. 2

   In a large skillet, heat 2 tbs of the oil oil over medium-high heat and then add the seasoned chicken and cook 10-12 minutes or until chicken is no longer pink (170F), turning over often while cooking. Transfer chicken to a serving plate and keep warm.

3. 3

   Add remaining 1 tbs oil to skillet and add sweet pepper strips and onion slices and cook and stir about 3 minutes or until crisp-tender.

4. 4

   Gently stir in the peach slices and cook and stir for another 2-3 minutes or until heated through.

5. 5

   Warm fajita wraps.

6. 6

   Place chicken in wraps and top with some of the peach mixture. Roll up and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.