How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper And Peach Fajita Chicken?

You need 7 ingredients. The key ingredients include: 4 chicken breasts, cut into strips (boneless or skinless), 2 teaspoons fajita seasoning mix (recommend Fajita Seasoning Mix ), 3 tablespoons olive oil, divided, 1 1/2 cups sweet red pepper strips, and more.

Is Pepper And Peach Fajita Chicken suitable as meat & poultry?

Yes, Pepper And Peach Fajita Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper And Peach Fajita Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper And Peach Fajita Chicken Recipe

Name: Pepper And Peach Fajita Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cut into strips (boneless or skinless); 2 teaspoons fajita seasoning mix (recommend Fajita Seasoning Mix ); 3 tablespoons olive oil, divided; 1 1/2 cups sweet red pepper strips; 1 cup sweet onion, sliced; 2 fresh peaches, cut into thin slices (medium-large in size); 6 tortillas, fajita size

Try this homemade Pepper And Peach Fajita Chicken recipe the whole family will love. Made with chicken breasts, fajita seasoning mix, olive oil and swee…

This Pepper And Peach Fajita Chicken relies on simple, everyday ingredients such as olive oil, divided, sweet red pepper strips, sweet onion, sliced and tortillas, fajita size. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, cut into strips (boneless or skinless)
2 teaspoons fajita seasoning mix (recommend Fajita Seasoning Mix )
3 tablespoons olive oil, divided
1 1/2 cups sweet red pepper strips
1 cup sweet onion, sliced
2 fresh peaches, cut into thin slices (medium-large in size)
6 tortillas, fajita size

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pepper And Peach Fajita Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions