Pepper And Garlic Rasam With Vermicelli Noodles Recipe

Name: Pepper And Garlic Rasam With Vermicelli Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cooked Vermicelli (rice or your favorite kind); 3 cups Water; 1 tablespoon tomato paste; 1 teaspoon tamarind paste; 2 medium tomatoes chopped; 1 teaspoon cummin powder; 1 teaspoon fresh ground black pepper; 5 medium garlic pods smashed; 1 tablespoon canola/olive oil; 1 teaspoon ghee/clarified butter; 1/4 teaspoon cumin seeds; 1/4 teaspoon black mustard seeds; 1 tablespoon finely chopped cilantro; 1/4 teaspoon turmeric; 1 teaspoon salt

Servings: persons

2 cups Cooked Vermicelli (rice or your favorite kind)
3 cups Water
1 tablespoon tomato paste
1 teaspoon tamarind paste
2 medium tomatoes chopped
1 teaspoon cummin powder
1 teaspoon fresh ground black pepper
5 medium garlic pods smashed
1 tablespoon canola/olive oil
1 teaspoon ghee/clarified butter
1/4 teaspoon cumin seeds
1/4 teaspoon black mustard seeds
1 tablespoon finely chopped cilantro
1/4 teaspoon turmeric
1 teaspoon salt

1
In a heavy bottom sauce pot heat the oil and ghee together
2
Add the cumin and mustard seeds
3
When the seeds stop popping add the garlic pods and cumin and pepper powder and saute for a few seconds.
4
Pour in the 3 cups water and add the turmeric, tomato paste, tamarind paste, chopped tomatoes and salt and let it come to a boil.
5
Garnish with cilantro
6
Heap the vermicelli in a bowl and ladle the rasam into it, tomatoes garlic pods and all. Add fresh ground pepper and sprinkle with a few sprigs of fresh cilantro and serve.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups Cooked Vermicelli (rice or your favorite kind), 3 cups Water, 1 tablespoon tomato paste, 1 teaspoon tamarind paste, and more.

Yes, Pepper And Garlic Rasam With Vermicelli Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper And Garlic Rasam With Vermicelli Noodles

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