Spring Pasta With Asparagus And Grape Tomatoes

Name: Spring Pasta With Asparagus And Grape Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked penne pasta; 1 tablespoon olive oil, divided; 1 cup chopped onion; 2 cups (1/2-inch) sliced asparagus; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice, divided; 2 cups grape tomatoes, halved; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2.25 ounces grated fresh Parmigiano-Reggiano cheese (9 tablespoons); 6 tablespoons chopped fresh basil or small basil leaves (optional)

Servings: persons

8 ounces uncooked penne pasta
1 tablespoon olive oil, divided
1 cup chopped onion
2 cups (1/2-inch) sliced asparagus
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice, divided
2 cups grape tomatoes, halved
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2.25 ounces grated fresh Parmigiano-Reggiano cheese (9 tablespoons)
6 tablespoons chopped fresh basil or small basil leaves (optional)

1
Cook pasta according to package directions, omitting salt and fat. Drain, reserving 2 tablespoons cooking liquid; return pasta to pan.
2
Heat a large skillet over medium heat. Add 1 teaspoon olive oil; swirl to coat. Add onion; cook 3 minutes. Add asparagus, lemon rind, and 1 tablespoon lemon juice; saute 2 minutes. Stir in tomatoes; saute 1 minute or just until tomatoes begin to soften. Add reserved cooking liquid, tomato mixture, remaining 2 teaspoons olive oil, remaining 1 tablespoon lemon juice, salt, and pepper to pasta. Toss well. Spoon 1 cup pasta mixture into each of 6 bowls, and sprinkle each serving with 1 1/2 tablespoons cheese. Garnish with fresh basil, if desired.
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385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces uncooked penne pasta, 1 tablespoon olive oil, divided, 1 cup chopped onion, 2 cups (1/2-inch) sliced asparagus, and more.

Yes, Spring Pasta With Asparagus And Grape Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!