Peperoni Sticks

Name: Peperoni Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lbs. ground beef; 5 tsp. tender quick; 5 tsp. mustard seeds; 1/2 tsp. crushed red pepper; 1/2 tsp. anise seed; 5 tsp. coarse pepper; 2 tsp. smoked salt; 4 tsp. garlic salt; 1 tsp. fennel seed; 1 tsp. paprika

Eats Now Editorial Team · Meat & Poultry

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Peperoni Sticks – a delicious recipe with ground beef, mustard seeds, red pepper, anise seed, coarse pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs. ground beef
5 tsp. tender quick
5 tsp. mustard seeds
1/2 tsp. crushed red pepper
1/2 tsp. anise seed
5 tsp. coarse pepper
2 tsp. smoked salt
4 tsp. garlic salt
1 tsp. fennel seed
1 tsp. paprika

1
Mix all ingredients well; refrigerate overnight. Mix each day for 2 more days and refrigerate.
2
On fourth day, shape as pepperoni sticks, lay on cookie sheets and bake at 140 degrees for 6 hours or more depending on thickness of sticks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs. ground beef, 5 tsp. tender quick, 5 tsp. mustard seeds, 1/2 tsp. crushed red pepper, and more.

Yes, Peperoni Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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