How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Ribs Dry Rub Roasted?

You need 8 ingredients. The key ingredients include: 6 -8 lbs beef short ribs, prior to being cross cut (with a good layer of meat above the ribs), 2 tablespoons sea salt, fine, 1 1/2 teaspoons ground ancho chilies, 1 tablespoon black pepper, and more.

Is Beef Ribs Dry Rub Roasted suitable as meat & poultry?

Yes, Beef Ribs Dry Rub Roasted falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Ribs Dry Rub Roasted?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ribs Dry Rub Roasted Recipe

Name: Beef Ribs Dry Rub Roasted
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 lbs beef short ribs, prior to being cross cut (with a good layer of meat above the ribs); 2 tablespoons sea salt, fine; 1 1/2 teaspoons ground ancho chilies; 1 tablespoon black pepper; 1 tablespoon granulated garlic; 1 teaspoon cayenne; 1 teaspoon ground coriander; 1 teaspoon ground allspice

Try this homemade Beef Ribs Dry Rub Roasted recipe the whole family will love. Made with short ribs, salt, ground ancho chilies and black pepper. Easy s…

This Beef Ribs Dry Rub Roasted relies on simple, everyday ingredients such as sea salt, fine, ground ancho chilies, black pepper and granulated garlic. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 -8 lbs beef short ribs, prior to being cross cut (with a good layer of meat above the ribs)
2 tablespoons sea salt, fine
1 1/2 teaspoons ground ancho chilies
1 tablespoon black pepper
1 tablespoon granulated garlic
1 teaspoon cayenne
1 teaspoon ground coriander
1 teaspoon ground allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Meat & Poultry

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