Beef Ribs Dry Rub Roasted

1. 1

   Blend the spices well.

2. 2

   Remove the thick layer of white tendon under the ribs.

3. 3

   Dry rub the entire rib ensuring good coverage.

4. 4

   let marinate over night or as long as you prefer.

5. 5

   Pre heat oven to 255 degrees.

6. 6

   Place on baking rack within a pan to be above the base of the pan.

7. 7

   Cook uncovered for 2 hours and 30 minutes.

8. 8

   Remove from oven and cover pan and cook for an additional 2 hour 30 minutes raising temperature to 275 degrees.

9. 9

   now you have 2 choices you can eat as is my preferred or pick your favorite beef sauce and put a light amount on and barbeque for 5 minutes per side for that smokey flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.