Gemarineerde Tong - Marinated Tongue

1. 1

   Cook tongue in salted water until very tender, 3 to 4 hours or until easily pierced with a fork.

2. 2

   Cool the tongue in the cooking liquid.

3. 3

   When cool, drain; remove skin and roots, slice thinly.

4. 4

   Mix vinegar, water and salt/pepper together.

5. 5

   Place sliced tongue in liquid, adding more salt as needed.

6. 6

   Let stand 3 to 4 hours in the brine.

7. 7

   The meat may be eaten cold or heated and served with a nice gravy is made to go over it.

* Per serving · 4 servings · Values may vary.

No additional tips available.