Basic Cake Glaze

1. 1

   sift 2 cups of powdered sugar in mixing bowl, I like using one with a spout to drizzle

2. 2

   melt 4 tablespoons of butter, which is 1/2 stick in the microwave or on stove

3. 3

   add melted butter to powdered sugar and stir till well mixed

4. 4

   add 2 tablespoons of milk and mix well

5. 5

   add your choice is extract flavor 1/2 tblsp, I end up adding more flavor for a stronger taste, be careful with mint

6. 6

   mix all well, you can add a little more milk at a time till its the drizzle consistency you want and no more lumps, the better sifted the less lumps..

7. 7

   drizzle over your pastries, cakes, pies...

* Per serving · 4 servings · Values may vary.

No additional tips available.