Peperoni Arrostiti

1. 1

   Preheat oven to 350.

2. 2

   Drizzle the bottom of a 13x9 baking dish with 1 tablespoon of the olive oil.

3. 3

   Cut the peppers in half, removing stems, seeds and ribs.

4. 4

   Arrange peppers in dish and drizzle them with the remaining oil.

5. 5

   Stir together the crumbs, 2 tablespoons of the parsley, thyme and hot pepper.

6. 6

   Divide the crumb mixture amongst the pepper halves.

7. 7

   Pour the stock around the peppers.

8. 8

   Cover dish tightly with aluminum foil.

9. 9

   Bake until peppers are tender, around 20 minutes.

10. 10

    Remove foil and continue baking until the crumbs are lightly browned, about 10 minutes.

11. 11

    Transfer the peppers to a serving dish.

12. 12

    Add the remaining parsley to the cooking juice and spoon it over the peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.