10 Year Pizza Recipe

Name: 10 Year Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages betty crocker pizza crust mix; 1 cup hot water (Not boiling); 12 lb ground beef (93% or greater); ½ tablespoon minced onion; ½ tablespoon garlic (diced); ½ teaspoon salt; ½ teaspoon pepper; 2 tablespoons Butter Flavor Crisco; 34-10 12 ounce pastorelli's pizza sauce; 3 cups whole milk cheese; 10 -20 hormel pepperoni slices; 0.5 (2 1/4 ounce) can black olives

Servings: persons

2 packages betty crocker pizza crust mix
1 cup hot water (Not boiling)
12 lb ground beef (93% or greater)
½ tablespoon minced onion
½ tablespoon garlic (diced)
½ teaspoon salt
½ teaspoon pepper
2 tablespoons Butter Flavor Crisco
34-10 12 ounce pastorelli's pizza sauce
3 cups whole milk cheese
10 -20 hormel pepperoni slices
0.5 (2 1/4 ounce) can black olives

1
["2 Hours before dinner - Put Crust Mix and water in a bread maker on ""dough"" setting should take 1.5 hours.", "If you don't have a bread maker, do as directed on back of package.", "The bread maker really makes this crust taste amazing.", "~Wait for dough to be done~.", "Use Butter Flavored Crisco to butter two round 8""-9"" cake pans.", "1 T per pan.", "Place dough in pan and spread out evenly and poke holes with a fork in the dough.", "Set aside.", "Brown Ground Beef with Onions, Garlic, Salt and Pepper.", "Do the following to each pan: Add Sauce to dough, Top with 1/4 cheese, Add Ground Beef, Olives, Top this with 1/2 cheese, Next add Pepperoni and top with the final 1/4 cheese.", "Bake middle oven rack, 450 degrees for 10 minutes."]

3700

kcal

Calories

283

Fat

Carbs

240

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages betty crocker pizza crust mix, 1 cup hot water (Not boiling), 12 lb ground beef (93% or greater), ½ tablespoon minced onion, and more.

Yes, 10 Year Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10 Year Pizza

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