How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10 Year Pizza?

You need 12 ingredients. The key ingredients include: 2 packages betty crocker pizza crust mix, 1 cup hot water (Not boiling), 12 lb ground beef (93% or greater), ½ tablespoon minced onion, and more.

Is 10 Year Pizza suitable as meat & poultry?

Yes, 10 Year Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 10 Year Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10 Year Pizza Recipe

Name: 10 Year Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages betty crocker pizza crust mix; 1 cup hot water (Not boiling); 12 lb ground beef (93% or greater); ½ tablespoon minced onion; ½ tablespoon garlic (diced); ½ teaspoon salt; ½ teaspoon pepper; 2 tablespoons Butter Flavor Crisco; 34-10 12 ounce pastorelli's pizza sauce; 3 cups whole milk cheese; 10 -20 hormel pepperoni slices; 0.5 (2 1/4 ounce) can black olives

Try this homemade 10 Year Pizza recipe the whole family will love. Made with betty crocker pizza crust, hot water, ground beef and onion. Easy step-by-s…

This 10 Year Pizza relies on simple, everyday ingredients such as hot water (not boiling), ground beef (93% or greater), minced onion and garlic (diced). It comes together quickly and makes 4 servings, at about 3700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3700

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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10 Year Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions