Cheesy Potato And Broccoli Casserole Recipe

Name: Cheesy Potato And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; salt and pepper; 1/8 teaspoon nutmeg; 2 cups half-and-half cream; 1 -2 tablespoon grated parmesan cheese (optional); 1 (3 ounce) package cream cheese, cubed; 1/2 cup grated cheddar cheese (or more if desired) or 1/2 cup swiss cheese (or more if desired); 4 cups frozen hash brown potatoes, thawed; 2 -3 cups frozen chopped broccoli, cooked and drained well (or 2-3 cups fresh broccoli, cooked until JUST firm-tender); 1/2 cup fine dry breadcrumb; 3 -4 tablespoons grated parmesan cheese; 1/4 cup butter, melted

Servings: persons

2 tablespoons butter
2 tablespoons flour
salt and pepper
1/8 teaspoon nutmeg
2 cups half-and-half cream
1 -2 tablespoon grated parmesan cheese (optional)
1 (3 ounce) package cream cheese, cubed
1/2 cup grated cheddar cheese (or more if desired) or 1/2 cup swiss cheese (or more if desired)
4 cups frozen hash brown potatoes, thawed
2 -3 cups frozen chopped broccoli, cooked and drained well (or 2-3 cups fresh broccoli, cooked until JUST firm-tender)
1/2 cup fine dry breadcrumb
3 -4 tablespoons grated parmesan cheese
1/4 cup butter, melted

1
Set oven to 350u00b0F.
2
Grease an 8-inch square pan (or any size pan that will hold the mixture).
3
In a saucepan over medium-low heat, melt the 2 Tbsp butter; whisk in flour, salt, pepper and nutmeg; whisk and cook for 1 minute, add in the half and half cream; whisk until thickened and bubbly.
4
Add in the Parmesan cheese (if using), cream cheese and the cheddar Or Swiss cheese; stir until the cheese are completely melted.
5
Stir in the hash brown potatoes; mix until combined.
6
Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli.
7
Cover and bake for 25-30 minutes.
8
In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well.
9
Remove the casserole from the oven.
10
Sprinkle the breadcrumb mixture just around the edges of the casserole; bake 10 minutes longer.
11
Remove from oven; let sit for 10 minutes before serving.
12
Note: do not overcook the broccoli, as it will become too soft when baked in the casserole.

1365

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, salt and pepper, 1/8 teaspoon nutmeg, and more.

Yes, Cheesy Potato And Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato And Broccoli Casserole

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