Penzey'S Pasta With Spinach, Tomatoes, & Feta Recipe

Name: Penzey'S Pasta With Spinach, Tomatoes, & Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb dried linguine; 2 tablespoons olive oil; 1 medium onion, minced; 2 medium tomatoes, diced; 1 garlic clove, minced; 1 teaspoon dried oregano; 2 cups fresh spinach, washed, patted dry, and chopped to make about 1 cup; 4 ounces feta cheese, crumbled; salt; black pepper

Servings: persons

1/2 lb dried linguine
2 tablespoons olive oil
1 medium onion, minced
2 medium tomatoes, diced
1 garlic clove, minced
1 teaspoon dried oregano
2 cups fresh spinach, washed, patted dry, and chopped to make about 1 cup
4 ounces feta cheese, crumbled
salt
black pepper

1
Bring 2 quarts of water to boil in a large pot.
2
Meanwhile, heat the olive oil over medium heat in a large skillet or shallow saucepan. Add onions and cook for 5 minutes to soften, stirring to prevent browning. Add the garlic, diced tomatoes, and oregano. Cook for about 10 minutes and add the chopped spinach. Cook for another 5-10 minutes until the spinach has softened and the flavors developed. Add salt & pepper to taste.
3
When the sauce is nearly done (about the time you add the spinach), cook the linguine according to the package directions.
4
Drain the pasta and place servings on individual plates. Spoon sauce on top. Sprinkle with feta and serve immediately.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb dried linguine, 2 tablespoons olive oil, 1 medium onion, minced, 2 medium tomatoes, diced, and more.

Yes, Penzey'S Pasta With Spinach, Tomatoes, & Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penzey'S Pasta With Spinach, Tomatoes, & Feta

How did you like this recipe?

Frequently Asked Questions