Aunt Judi's Lasagna Recipe

Name: Aunt Judi's Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 minced garlic clove; 1 tablespoon parsley flakes; 1 tablespoon basil; 1 lb diced tomato (undrained); 12 ounces tomato paste; 24 ounces cottage cheese; 2 beaten eggs; 2 teaspoons salt; ½ teaspoon black pepper; 2 tablespoons parsley flakes; ½ cup parmesan cheese; 16 ounces shredded mozzarella cheese; 10 ounces lasagna noodles

Servings: persons

1 lb ground beef
1 minced garlic clove
1 tablespoon parsley flakes
1 tablespoon basil
1 lb diced tomato (undrained)
12 ounces tomato paste
24 ounces cottage cheese
2 beaten eggs
2 teaspoons salt
½ teaspoon black pepper
2 tablespoons parsley flakes
½ cup parmesan cheese
16 ounces shredded mozzarella cheese
10 ounces lasagna noodles

1
["Meat Sauce:.", "Brown and drain meat.", "Add all other meat sauce ingredients to pan with meat and simmer, uncovered until thick - about 45 minutes to an hour.", "Cook noodles.", "Drain and rinse.", "Cheese mixture:.", "Mix together all cheese mixture ingredients in large bowl.", "Note: If using 9x13 pan, makes 2 layers.", "If using 8x8 pan, makes 3 layers with left over ingredients.", "We like a thicker lasagna so I go for the smaller pan and then use left over noodles to make little ""lasagna rolls.", """.", "Spread small amount of sauce in bottom of pan to help with sticking.", "Make first layer of noodles.", "Spread 1/2 (or 1/3) of cheese mixture over noodles.", "Top with just shy of 1/2 (or 1/3) of meat sauce spread over cheese.", "Then just shy of 1/2 (or 1/3) of mozzerella over meat.", "Repeat layers until you run out of cheese mixture or you reach the top of the pan.", "Layer one final layer of noodles, light layer of sauce and remaining mozzerella cheese.", "Bake at 375 degrees for 30 minutes.", "Let stand for 10 minutes.", "Can be frozen before or after baking."]

1756

kcal

Calories

108

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 minced garlic clove, 1 tablespoon parsley flakes, 1 tablespoon basil, and more.

Yes, Aunt Judi's Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Judi's Lasagna

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