Macadamia-Coconut Crumb Topping

1. 1

   In a large bowl, mix together the flour, brown sugar, cinnamon, and salt.

2. 2

   Using a pastry blender, incorporate the butter by cutting it in to the flour until the buter forms small, pea-size pieces.

3. 3

   Add the coconut and macadamia nuts, and mix with the pastry blender until all of the ingredients are well combined.

4. 4

   Pair this topping with a traditional pastry pie shell and the filling of your choice.

5. 5

   Once the filling has been placed in the pie shell, distribute the macadamia-coconut crumb topping evenly over the filling until it is completely covered.

6. 6

   Bake as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.