Penzey'S Ham And Asparagus Bake Recipe

Name: Penzey'S Ham And Asparagus Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked ham, chopped into 1/2-inch pieces; 1/2 cup green onion, chopped; 2 -3 cups fresh asparagus, cut into 1/2 to 1 inch pieces; 2 tablespoons butter; 8 eggs; 2 cups skim milk; 1/2 cup flour; 1/4 cup parmesan cheese, grated; 1/2 teaspoon salt; 1/2 - 3/4 teaspoon dried thyme; 1/2 - 3/4 teaspoon cracked rosemary; 1/2 teaspoon granulated garlic or 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1/2 - 1 cup cheddar cheese, shredded

Servings: persons

2 cups cooked ham, chopped into 1/2-inch pieces
1/2 cup green onion, chopped
2 -3 cups fresh asparagus, cut into 1/2 to 1 inch pieces
2 tablespoons butter
8 eggs
2 cups skim milk
1/2 cup flour
1/4 cup parmesan cheese, grated
1/2 teaspoon salt
1/2 - 3/4 teaspoon dried thyme
1/2 - 3/4 teaspoon cracked rosemary
1/2 teaspoon granulated garlic or 1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 - 1 cup cheddar cheese, shredded

1
Preheat oven to 425u00b0F Lightly grease a 9x13-inch baking pan.
2
Melt butter in frying pan over medium heat; add the asparagus and green onions and saute until tender, about 8 minutes, stirring frequently.
3
If you like, add the ham to saute for the last 2 minutes.
4
When they vegetables are tender, add them to the baking pan along with the ham.
5
In a large bowl, beat together the eggs, milk mixed with flour, Parmesan cheese, salt, thyme, rosemary, garlic and pepper.
6
Beat until smooth and pour over the ham mixture.
7
Bake, uncovered, for 30 minutes or until a knife inserted in the center comes out clean.
8
Sprinkle with cheddar cheese. Bake an additional 3-5 minutes until the cheese is melted.
9
Let set a few minutes before cutting and serving.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups cooked ham, chopped into 1/2-inch pieces, 1/2 cup green onion, chopped, 2 -3 cups fresh asparagus, cut into 1/2 to 1 inch pieces, 2 tablespoons butter, and more.

Yes, Penzey'S Ham And Asparagus Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penzey'S Ham And Asparagus Bake

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