Tofu-Stuffed Mushrooms

1. 1

   Preheat oven to 375F.

2. 2

   Line large baking sheet with foil.

3. 3

   Remove mushroom stems, and finely chop.

4. 4

   Set aside.

5. 5

   Place caps, top side down, on prepared baking sheet.

6. 6

   Heat oil in large nonstick skillet over medium-high heat.

7. 7

   Add mushroom stems, tofu, tomatoes, garlic powder, salt, and pepper.

8. 8

   Cook 5 minutes, or until tender.

9. 9

   Stir in parsley, breadcrumbs, and 1 Tbs.

10. 10

    water.

11. 11

    Remove from heat, and cool about 5 minutes.

12. 12

    Stuff each mushroom cap with generous 2 tsp.

13. 13

    filling.

14. 14

    Bake 20 minutes, or until browned and crisp on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.