Cheddar Horseradish Cheese Ball Recipe

Name: Cheddar Horseradish Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 -ounce package cream cheese, softened; 3/4 cup shredded sharp Cheddar cheese (2 1/4 ounces); 2 tablespoons finely chopped onion; 1 tablespoon prepared horseradish; 2 tablespoons chopped fresh parsley; 1 1/2 teaspoons Worcestershire sauce; Kosher salt and freshly ground pepper; 2 slices bacon; 1/3 cup toasted chopped walnuts; Assorted vegetables and crackers, for serving

Servings: persons

1
1.
2
Mix both of the cheeses, the onion, horseradish, 1 of the tablespoon parsley, Worcestershire, salt to taste and 1/4 teaspoon pepper in a medium bowl until evenly combined.
3
Form the cheese mixture into a ball, cover with plastic wrap and chill until firm and the flavors have blended, at least 4 hours or overnight.
4
2.
5
Remove the cheese ball from the refrigerator up to 30 minutes before serving.
6
Cook the bacon in skillet until crisp, transfer to a paper towel, and when cool crumble.
7
Mix the bacon with the nuts and remaining tablespoon parsley in a shallow bowl.
8
Roll the cheese ball in the mixture so that it is coated evenly.
9
Serve with vegetables and crackers.
10
Calories: 121
11
Total Fat: 11 grams
12
Saturated Fat: 5.5 grams
13
Total Carbohydrate: 2 grams
14
Protein: 4 grams
15
Sodium: 178 milligrams
16
Cholesterol: 29 milligrams
17
Fiber: 0 gram

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 8 -ounce package cream cheese, softened, 3/4 cup shredded sharp Cheddar cheese (2 1/4 ounces), 2 tablespoons finely chopped onion, 1 tablespoon prepared horseradish, and more.

Yes, Cheddar Horseradish Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheddar Horseradish Cheese Ball

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions