Spicy Rotini Mexicana

1. 1

   Pour whole box of pasta into a large skillet (approximately 12 inches in diameter).

2. 2

   Pour 3 cups of cold water into the pan ensuring that the water covers the pasta.

3. 3

   Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).

4. 4

   Cook on high, stirring occasionally until most of the water is absorbed about 10 minutes but may vary by stove.

5. 5

   With about 1 minute left add salsa and cream cheese then season with salt and pepper; fold to combine.

6. 6

   Remove skillet from the heat.

7. 7

   Top with olives, cheese and parsley before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.