Penuche Fudge

1. 1

   Combine butter, sugars, salt and sour cream in saucepan. Simmer until sugar is melted, then cover and cook for 5 minutes over medium heat.

2. 2

   Remove cover and cook to soft ball stage (234u00b0 to 240u00b0 on candy thermometer).

3. 3

   Do not stir.

4. 4

   Set pan in cold water until mixture cools to lukewarm.

5. 5

   Stir in nuts and vanilla. Spread in greased 9-inch square baking pan.

6. 6

   Cool and cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.