Cornmeal-Fruit Pudding

1. 1

   Bring apple juice to a boil in large saucepan.

2. 2

   Add honey, if desired, and stir in vanilla extract.

3. 3

   Stir in grits gently, reduce heat to low, cover and cook, stirring occasionally, until grits start to thicken.

4. 4

   Stir in chopped fruit.

5. 5

   Remove from heat, and allow grits to firm.

6. 6

   Spoon into dessert bowls, top with yogurt and garnish with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.