Southwest Style Sausage Potato-Jack Hand Pies #SP5

1. 1

   Preheat oven to 400 degrees F. In 10-inch skillet, cook maple pork sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.

2. 2

   Remove sausage from skillet; set aside.

3. 3

   Separate biscuits and roll each biscuit into a 5-inch round.

4. 4

   In a medium bowl combine maple sausage, southwest style hash browns, black beans, and shredded pepper jack cheese.

5. 5

   Equally divide sausage potato mixture on half of each biscuit round.

6. 6

   Fold other half over sausage filling; press edges with fingers to seal.

7. 7

   Place mini southwest style hand pies on a large nonstick cookie sheet.

8. 8

   Bake 11 to 15 minutes or until golden brown.

9. 9

   Serve warm with your favorite salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.