Penuche Caramel Ice Cream Balls

1. 1

   Using a large ice cream scoop, scoop a heaping ball of dolce de leche.

2. 2

   Before releasing the ice cream from the ice cream scoop, shove 1 mini peanut butter cup into the center of the ice cream ball.

3. 3

   With a spoon push the ice cream over to cover the peanut butter cup.

4. 4

   Repeat 3 more times.

5. 5

   Roll the stuffed ice cream balls in the crushed up cookie crumbs and then transfer to the freezer for 15 to 20 minutes to firm up a bit.

6. 6

   To serve, place an ice cream ball in a dessert bowl and pour both chocolate and caramel sauce over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.