Tangy Lemon Streusel Cake

1. 1

   Grease a 13 x 9-inch pan.

2. 2

   Reserve 2 tablespoons cake mix. Beat remaining cake mix, yogurt, oil, water and eggs for 30 seconds and then on high for 2 minutes.

3. 3

   Mix reserved cake mix, nuts, brown sugar and cinnamon.

4. 4

   Pour half of batter into pan. Sprinkle with half of walnut mixture. Repeat with remaining batter and nut mixture.

5. 5

   Bake 40 to 45 minutes in a 325u00b0 oven or until toothpick comes out clean.

6. 6

   Cool.

7. 7

   Serve with whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

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