Crusty Biscuits

1. 1

   Mix flour, sugar, cream of tartar and baking powder.

2. 2

   Cut in margarine until mixture resembles coarse crumbs.

3. 3

   Mix in egg and milk, stirring just until moistened.

4. 4

   Knead 10 times on floured surface and pat to desired thickness.

5. 5

   Cut with floured cutter; place on ungreased baking sheet.

6. 6

   Bake at 425u00b0 for 10 minutes or until golden brown.

7. 7

   (Also excellent baked in an ungreased frying pan over low heat on charcoal or gas grill.)

* Per serving · 4 servings · Values may vary.

No additional tips available.