Roasted & Caramelized Apricots W/Greek Yogurt & Lemon -

1. 1

   Heat the oven broiler.

2. 2

   Mix sugars together in a sml bowl.

3. 3

   Halve the apricots (top-to-bottom) & discard pits.

4. 4

   Arrange fruit (skin-side up) in an oven-proof skillet or on a baking sheet.

5. 5

   Broil until light golden (about 2 min).

6. 6

   Remove from oven & turn the apricots over.

7. 7

   Sprinkle sugar combo evenly over ea apricot half.

8. 8

   Broil until centers are bubbly & beginning to caramelize (3-5 min).

9. 9

   Divide apricot halves between 4 serving plates.

10. 10

    Whisk yogurt, 1 tablespoons sugar & 1 tsp lemon zest together in a sml bowl.

11. 11

    Spoon a little yogurt over ea apricot half (or spoon on the side of the plate).

12. 12

    Sprinkle w/a little brown sugar & extra lemon zest for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.