Black and White Raspberry Slice Recipe

Name: Black and White Raspberry Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g PHILADELPHIA Cream Cheese, softened; 1/4 cup caster sugar; 1 egg, lightly beaten; 1/4 cup white chocolate chips; 1 1/2 cups flour; 1 1/4 cups caster sugar, extra; 1/2 cup cocoa; 1 1/2 teaspoons bicarbonate of soda; 150 g butter, melted; 1/2 cup milk; 1 tablespoon vinegar; 2 eggs, extra, lightly beaten; 1 teaspoon vanilla essence; 200 g frozen raspberries

Servings: persons

125 g PHILADELPHIA Cream Cheese, softened
1/4 cup caster sugar
1 egg, lightly beaten
1/4 cup white chocolate chips
1 1/2 cups flour
1 1/4 cups caster sugar, extra
1/2 cup cocoa
1 1/2 teaspoons bicarbonate of soda
150 g butter, melted
1/2 cup milk
1 tablespoon vinegar
2 eggs, extra, lightly beaten
1 teaspoon vanilla essence
200 g frozen raspberries

1
BEAT the PHILLY and sugar with an electric mixer until smooth.
2
Beat in the egg then stir through the white chocolate chips.
3
SIFT the flour, extra sugar, cocoa and bicarb soda into a mixing bowl.
4
Combine the butter, milk, vinegar, extra eggs and vanilla then stir into the dry ingredients until combined.
5
POUR the mixture into a greased and paper lined 30cm x 25cm slice pan.
6
Dot the top with spoonfuls of the PHILLY mixture and swirl through gently with a knife.
7
Lightly press the raspberries over the top.
8
Bake in a moderate oven 180C for 4045 minutes or until cooked.
9
Allow to cool on a wire rack for 10 minutes before removing from the pan.
10
Cool then cut into squares.
11
Serve as required.

1042

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 125 g PHILADELPHIA Cream Cheese, softened, 1/4 cup caster sugar, 1 egg, lightly beaten, 1/4 cup white chocolate chips, and more.

Yes, Black and White Raspberry Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black and White Raspberry Slice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions