Penuche

1. 1

   Blend together sugar, milk, butter, corn syrup and salt in a 3-quart casserole dish.

2. 2

   Microwave on High for 5 minutes, or until sugar is dissolved.

3. 3

   Stir well.

4. 4

   Microwave 12 to 15 minutes on High or until small amount dropped in very cold water forms a soft ball.

5. 5

   Cool to lukewarm.

6. 6

   Using wooden spoon, beat vigorously until mixture begins to thicken.

7. 7

   Stir in vanilla and nuts. Continue beating until candy is thick and difficult to work. Spread evenly in buttered 8 x 8-inch pan.

8. 8

   Cool until firm.

9. 9

   Cut into squares.

No additional tips available.