Chinese-Style Stir Fried Vegetables

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   1. Cut up vegetables to the same-sized pieces, preferably bite-sized (nothing is more annoying than having an enormous piece of broccoli that you have to cut up on your plate). Suggestions: broccoli, cauliflower, carrots, mushrooms, pea pods. Tip: many grocery stores carry pre-cut up vegetable mixes that you can use.

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   2. Heat pan until pan is VERY HOT-drops of water will 'dance' when sprinkled on the pan.

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   3. Add peanut oil and swirl to coat the pan.

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   4. Stir fry the veggies until desired softness (about 5-8 minutes). If some vegetables take longer to fry (e.g. carrots), start with them first and then add the others.

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   5. Stir in teriyaki sauce and sesame oil.

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   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.