Pensacola grilled chicken- spicy and sweet! Recipe

Name: Pensacola grilled chicken- spicy and sweet!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can chicken broth; ¾ cup orange juice concentrate; 2 tablespoons red wine vinegar; 1 tablespoon jamaican caribbean jerk seasoning; 2 teaspoons finely shredded orange rind; 2 cloves garlic, minced; 6 skinless chicken breasts; 4 teaspoons cornstarch; 3 cups hot cooked rice; ¼ cup sliced green onion; orange slice (optional); grapefruit, slices (optional)

Servings: persons

1 (14 ounce) can chicken broth
¾ cup orange juice concentrate
2 tablespoons red wine vinegar
1 tablespoon jamaican caribbean jerk seasoning
2 teaspoons finely shredded orange rind
2 cloves garlic, minced
6 skinless chicken breasts
4 teaspoons cornstarch
3 cups hot cooked rice
¼ cup sliced green onion
orange slice (optional)
grapefruit, slices (optional)

1
In a non-metallic bowl, stir together broth, concentrate, vinegar, jerk seasoning, orange peel, and garlic.
2
Cover and chill HALF of mixture for sauce.
3
In a plastic bag set in a shallow dish, combine chicken and remaining half of orange mixture.
4
Close bag and marinate in fridge for 2-24 hours, turning bag occasionally.
5
Drain marinade and reserve.
6
Place chicken on grill and brush with reserved marinade.
7
Grill for 12-15 min.
8
on medium heat.
9
Discard this marinade.
10
For sauce, combine remaining chilled orange mixture and cornstarch.
11
Cook and stir over medium heat until thickened and bubbly.
12
Cook an additional 2 minutes more while stirring.
13
Serve chicken over hot rice and garnish with fruit slices.
14
Spoon sauce over chicken and fruit and garnish with green onions.

839

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can chicken broth, ¾ cup orange juice concentrate, 2 tablespoons red wine vinegar, 1 tablespoon jamaican caribbean jerk seasoning, and more.

Yes, Pensacola grilled chicken- spicy and sweet! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pensacola grilled chicken- spicy and sweet!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions