Homefries

1. 1

   Put the potatoes in a medium saucepan and cover with cold water by about 2 inches.

2. 2

   Season with salt.

3. 3

   Bring to a boil, lower the heat, and simmer until just tender, about 6 minutes.

4. 4

   Drain and set aside.

5. 5

   Heat 1 tablespoon of the bacon fat and 1 tablespoon of the vegetable oil in a large cast-iron skillet over medium-high heat.

6. 6

   Add the onion and cook, stirring, until golden brown, about 10 minutes.

7. 7

   Transfer to a bowl.

8. 8

   Wipe out the skillet and return to medium-high heat.

9. 9

   Heat the remaining 3 tablespoons bacon fat and 2 tablespoons vegetable oil.

10. 10

    Add the potatoes, season with salt and pepper to taste, and arrange in a single layer.

11. 11

    Cook, without stirring, until well browned on one side, about 8 minutes.

12. 12

    Using a spatula, turn the potatoes in small sections, and continue cooking, turning occasionally, until well-browned, about 12 minutes.

13. 13

    Stir in the onions, heat through, and sprinkle with the cayenne, if desired.

14. 14

    Transfer to warm platter and serve.

No additional tips available.