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1
For the pickled jalapenos, in a saucepan over high heat, combine the water, vinegar, sugar and salt.
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2
Bring to a boil and then stir in the jalapenos.
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3
Remove from heat to let cool.
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4
Transfer to an airtight container and refrigerate until you are ready to use.
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5
Meanwhile, prepare your slaw.
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6
In a large bowl, combine the slaw mix, carrots, lime juice, lime zest, cilantro, a dash of salt and pepper and your already prepared pickled jalapenos (including the pickling juice).
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7
Toss together, cover and refrigerate.
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8
For the mayo, combine the chipotle peppers and mayo in a blender.
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9
Blend until smooth.
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10
Transfer to an airtight container and refrigerate until ready to use.
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11
For the burgers, in another bowl, combine the ground lamb, egg, cayenne and a dash of salt.
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12
Form into 4 equal-sized patties and set aside on a plate.
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13
Preheat your grill to medium to medium high and grill your burgers for about 4-5 minutes on each side for medium rare (this will very depending on how hot your grill gets and how done you want your burgers).
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14
For the last 1 minute of cooking time, add the slices of cheese to the top of your burger and allow to melt as the burgers finish cooking.
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15
Spread both sides of the bread (or bun) with the chipotle mayo and scoop a couple tablespoons of slaw on the bottom slice.
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16
Top with the burger and garnish with avocado slices and tortilla strips (or chips).
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17
Serve hot and enjoy!
