Penny Wafers

1. 1

   Preheat oven to 425`.

2. 2

   Combine Currants, Hot Water and Rum Extract in a small bowl; let stand for 1 hour.

3. 3

   Cream Butter and Sugar together. Add Egg and beat till light and fluffy.

4. 4

   Stir in Currant mixture and Flour.

5. 5

   Drop flour in tiny mounds onto a greased cookie sheet. (Emphasis on TINY - these are supposed to be about the size of a penny after baking - Mounds should be about the size of a small grape).

6. 6

   Bake at 425`for 5 Minutes (or until edges are golden).

7. 7

   Cool on wire racks.

* Per serving · 4 servings · Values may vary.

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