Maryland Caramel Tomatoes – a delicious recipe with tomatoes, salt, black pepper, cayenne pepper, light brown sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Note: To peel tomatoes, score an X at each tomato's base. Plunge in boiling water for 30 to 60 seconds. Cool in ice water for 1 minute. Use a knife to remove peel, starting at the X on base.
2
Adjust oven rack to the upper-middle position and preheat oven to 400u00b0F.
3
Arrange tomatoes in a large ovenproof skillet, cored side up.
4
Season with salt and peppers, then sprinkle with brown sugar.
5
Dot tomatoes evenly with butter.
6
Bake until tender and lightly browned, about 1 hour, basting every 15 minutes.
7
Remove skillet from the oven and transfer to the stove top. Cook over medium-low heat, basting every 5 minutes and adjusting the heat as needed to maintain a rapid simmer, until the sauce is thick and syrupy, 25 to 30 minutes.
346
kcal
Calories
11
g
Fat
62
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 large tomatoes (choose firm tomatoes ~ cored and peeled (see NOTE below), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper, and more.
Yes, Maryland Caramel Tomatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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