Brazilian Garlic Rice

1. 1

   In a small saucepan saute the sliced garlic in the olive oil on low heat until garlic is crispy and light golden brown.

2. 2

   Drain garlic on paper towels and reserve 1-1/2 tablespoons of the garlicky olive oil.

3. 3

   In a small skillet, toast pumpkin seeds lightly (they'll begin popping all over the place), then finely mince them.

4. 4

   Set aside.

5. 5

   Transfer the 1-1/2 tablespoons of reserved olive oil to a large saucepan and saute the onion and rice together for about 3 minutes.

6. 6

   Add water and salt, bring to a boil then lower heat, cover and simmer over low heat for 20 minutes or until done and liquid is absorbed.

7. 7

   Serve with minced toasted pumpkin seeds and garlic chips sprinkled on top; provide hot sauce for sprinkling also.

* Per serving · 4 servings · Values may vary.

No additional tips available.