Chicken Stew with Indian Spices Recipe

Name: Chicken Stew with Indian Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Olive Oil; 1/2 cups Onion, Cut Into Long Thin Slices; 2 teaspoons Ginger Garlic Paste; 1/2 whole Chicken, Cut Into Pieces; 1/4 cups Yogurt Make Sure The Yogurt Is Thick (Reserve 1 Tablespoon For Garnish); 2 Tablespoons Ketchup; 1 cup Water; 1/2 whole Cinnamon Stick; 1 whole Black Cardamom; 2 whole Green Cardamom; 2 whole Cloves; 1 teaspoon Coriander Powder; 1 teaspoon Cumin Powder; 1 teaspoon Red Chili Powder; 1 teaspoon Garam Masala; 2 teaspoons Salt, As Per Your Taste

Servings: persons

4 Tablespoons Olive Oil
1/2 cups Onion, Cut Into Long Thin Slices
2 teaspoons Ginger Garlic Paste
1/2 whole Chicken, Cut Into Pieces
1/4 cups Yogurt Make Sure The Yogurt Is Thick (Reserve 1 Tablespoon For Garnish)
2 Tablespoons Ketchup
1 cup Water
1/2 whole Cinnamon Stick
1 whole Black Cardamom
2 whole Green Cardamom
2 whole Cloves
1 teaspoon Coriander Powder
1 teaspoon Cumin Powder
1 teaspoon Red Chili Powder
1 teaspoon Garam Masala
2 teaspoons Salt, As Per Your Taste

1
Combine the spice mixture.
2
Heat oil in the pressure cooker (placed on the stovetop) on high heat then add all the mentioned spices and saute for 30-40 seconds.
3
Add onion and ginger garlic paste and fry till onions are translucent.
4
Now add chicken, brown it on both sides, then reduce heat to medium and cook till chicken is almost cooked (10-12 minutes).
5
Add yogurt and ketchup, mix well to cover the chicken and saute for another 5-6 minutes.
6
Now add water, put the pressure-cooker lid on and cook on high (according to your pressure cooker instructions) until 4-5 steam whistles are heard.
7
After 4-5 whistles, turn off the heat and let the pressure cooker cool.
8
Once cooled, open the lid, pour the mixture into a serving bowl, drizzle the top with a tablespoon of yogurt and serve hot.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 Tablespoons Olive Oil, 1/2 cups Onion, Cut Into Long Thin Slices, 2 teaspoons Ginger Garlic Paste, 1/2 whole Chicken, Cut Into Pieces, and more.

Yes, Chicken Stew with Indian Spices falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew with Indian Spices

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