How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Zucchini, Carrot and Cucumber Soup?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 2 onions, chopped (2 cups), 1 tablespoon chopped garlic, 2 zucchini, cut into half-rounds (2 cups), and more.

Is Cream of Zucchini, Carrot and Cucumber Soup suitable as soups & stews?

Yes, Cream of Zucchini, Carrot and Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Zucchini, Carrot and Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Zucchini, Carrot and Cucumber Soup Recipe

Name: Cream of Zucchini, Carrot and Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 onions, chopped (2 cups); 1 tablespoon chopped garlic; 2 zucchini, cut into half-rounds (2 cups); 2 cucumbers, peeled, cored and sliced; 3 carrots, scraped and sliced (2 cups); 1 tablespoon curry powder; 6 cups canned chicken broth; 1 cup heavy cream

Cream of Zucchini, Carrot and Cucumber Soup – a delicious recipe with butter, onions, garlic, zucchini, cucumbers, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
2 onions, chopped (2 cups)
1 tablespoon chopped garlic
2 zucchini, cut into half-rounds (2 cups)
2 cucumbers, peeled, cored and sliced
3 carrots, scraped and sliced (2 cups)
1 tablespoon curry powder
6 cups canned chicken broth
1 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream of Zucchini, Carrot and Cucumber Soup

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