Penny'S Broccoli Casserole

1. 1

   Cook the broccoli according to the package directions; drain well. Place the broccoli in a lightly greased 1 quart casserole; set aside.

2. 2

   Melt 2 tbsp butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually add the milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Add the salt and pepper; stir well.

3. 3

   Add the cream cheese, stirring until smooth.

4. 4

   Pour the cream cheese sauce over the broccoli in the casserole dish. Stir gently to combine. Sprinkle with the Cheddar cheese.

5. 5

   Melt the remaining 2 tbsp butter in a small saucepan over low heat. remove from heat and stir in breadcrumbs. Sprinkle the breadcrumb mixture over the casserole.

6. 6

   Bake at 350 degrees for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.