Delicious Grilled Open-Face Veggie Sandwich Recipe

Name: Delicious Grilled Open-Face Veggie Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large wala wala onion, sliced thickly; 2 medium zucchini, sliced thickly; 10 large button mushrooms, cut in half; 1/2 loaf garlic bread or 1/2 loaf French bread, sliced horizontally; 8 slices cheese (I used pepperjack); Marinade; 3 garlic cloves; 3 sprigs fresh thyme; 3 sprigs fresh rosemary; salt; pepper; olive oil

Servings: persons

1 large wala wala onion, sliced thickly
2 medium zucchini, sliced thickly
10 large button mushrooms, cut in half
1/2 loaf garlic bread or 1/2 loaf French bread, sliced horizontally
8 slices cheese (I used pepperjack)
Marinade
3 garlic cloves
3 sprigs fresh thyme
3 sprigs fresh rosemary
salt
pepper
olive oil

1
Start up your grill.
2
Make your marinade by mashing the garlic, thyme, rosemary, salt, and pepper using a mortar and pestle. Add olive oil to cover this and mix well.
3
Using a brush, brush one side of the onion slices and place the oiled side on the grill. Brush the other side. Cook until grill marks are shown and the onion is slightly browned and translucent. Do the same with the zucchini. You may have to cook these in batches, I cooked the onions first, then zucchini, then mushrooms. If you are doing it this way, once the onions are off and the zucchini are on, take the rest of your marinade mixture and using the oil only, mix the rest of the marinade on your mushrooms and let set while the zucchini are grilling. Cook mushrooms and then pull everything off the grill.
4
Take your garlic bread or french bread and place, cut side down, directly on the grill. If using garlic bread you will probably get flames as the butter and oils drip down onto the coals. Be careful! The bread only needs to be on for a few minutes, until slightly toasted. Watch this carefully.
5
Remove the bread and construct your open faced sandwich. Bread, zucchini, onions, mushrooms, cheese. Put back on the grill (non-heat side) and cover until cheese melts. Remove and get ready for some goodness.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large wala wala onion, sliced thickly, 2 medium zucchini, sliced thickly, 10 large button mushrooms, cut in half, 1/2 loaf garlic bread or 1/2 loaf French bread, sliced horizontally, and more.

Yes, Delicious Grilled Open-Face Veggie Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Grilled Open-Face Veggie Sandwich

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