Penny'S Bacon & Tomato Soup

1. 1

   Cook bacon until crispy. Drain, reserving 4 T. of drippings.

2. 2

   Saute onion in 1 T. of bacon drippings (or olive oil) until soft and transparent.

3. 3

   Mix remaining drippings and flour in pan and cook until light brown.

4. 4

   Add onion and hot broth, stirring until smooth.

5. 5

   Whisk in can of water, tomatoes and bacon.

6. 6

   Cook on low heat for 30-45 minutes.

7. 7

   I think this would probably be good with turkey bacon for a lighter version and olive oil in place of the drippings.

* Per serving · 4 servings · Values may vary.

No additional tips available.