How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Casserole?

You need 11 ingredients. The key ingredients include: 3 c. cooked white rice, 1 (10 oz.) pkg. frozen whole kernel corn, thawed, 1 clove garlic, finely chopped, 1/3 c. sliced green onion, and more.

Is Tex-Mex Casserole suitable as soups & stews?

Yes, Tex-Mex Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Casserole Recipe

Name: Tex-Mex Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked white rice; 1 (10 oz.) pkg. frozen whole kernel corn, thawed; 1 clove garlic, finely chopped; 1/3 c. sliced green onion; 1 1/2 c. milk; 1 tsp. chili powder; 1/2 tsp. liquid red pepper seasoning; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. shredded sharp Cheddar cheese; 1 large tomato, thinly sliced

Tex-Mex Casserole

Eats Now Editorial Team · 1221 kcal · Soups & Stews

Tex-Mex Casserole – a delicious recipe with white rice, kernel corn, clove garlic, green onion, milk, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex-Mex Casserole

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