My Favorite Chili Recipe

Name: My Favorite Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb ground turkey; 1 (15 ounce) can chili beans, with liquid; 1 (15 ounce) can kidney beans, drained; 1 cup frozen corn; 1 medium onion (chopped ); 1 small green pepper (chopped); 2 (15 ounce) cans diced tomatoes with juice; 1 (6 ounce) can tomato paste; ¼ teaspoon garlic powder; ¼ teaspoon chili powder; ½ teaspoon salt; ¼ teaspoon pepper; 1 dash crushed red pepper flakes (a few shakes worth(or more it's up to you); hot sauce (optional); sour cream (reserve for toppping); cheddar cheese (reserve for topping)

Servings: persons

1 lb ground beef or 1 lb ground turkey
1 (15 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans, drained
1 cup frozen corn
1 medium onion (chopped )
1 small green pepper (chopped)
2 (15 ounce) cans diced tomatoes with juice
1 (6 ounce) can tomato paste
¼ teaspoon garlic powder
¼ teaspoon chili powder
½ teaspoon salt
¼ teaspoon pepper
1 dash crushed red pepper flakes (a few shakes worth(or more it's up to you)
hot sauce (optional)
sour cream (reserve for toppping)
cheddar cheese (reserve for topping)

1
You will need a decently large pot-- at least 4 qts.
2
Cook at med.
3
to high heat.
4
Brown the meat and onions and green pepper all together--drain grease.
5
Add all other ingredients except sour cream and cheese
6
Turn to med-low heat.
7
Let simmer for 20 min stirring often--do taste checks to make sure that it's the way you like it.
8
Serve with biscuits, over macaroni or just enjoy it plain!

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground beef or 1 lb ground turkey, 1 (15 ounce) can chili beans, with liquid, 1 (15 ounce) can kidney beans, drained, 1 cup frozen corn, and more.

Yes, My Favorite Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Chili

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