How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Red Cabbage?

You need 9 ingredients. The key ingredients include: 2 Tbsp. bacon drippings, 4 c. shredded red cabbage, 2 c. chopped red apples, 1/4 c. brown sugar, and more.

Is Pennsylvania Red Cabbage suitable as meat & poultry?

Yes, Pennsylvania Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Red Cabbage Recipe

Name: Pennsylvania Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. bacon drippings; 4 c. shredded red cabbage; 2 c. chopped red apples; 1/4 c. brown sugar; 1/4 c. vinegar; 1/4 c. water; 1 1/4 tsp. salt; 1/2 tsp. caraway seed; dash of pepper

Pennsylvania Red Cabbage – a delicious recipe with bacon drippings, shredded red cabbage, red apples, brown sugar, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. bacon drippings
4 c. shredded red cabbage
2 c. chopped red apples
1/4 c. brown sugar
1/4 c. vinegar
1/4 c. water
1 1/4 tsp. salt
1/2 tsp. caraway seed
dash of pepper

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Quick Info

Servings
4 servings
Calories
163 kcal
Category
Meat & Poultry

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Pennsylvania Red Cabbage

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